Firm Delicious Cloud Bread
    Servings Prep Time
    6Breads 15minutes
    Cook Time
    40minutes
    Servings Prep Time
    6Breads 15minutes
    Cook Time
    40minutes
    Ingredients
    Instructions
    1. Set the oven to 300 degrees.
    2. Take a large cookie sheet and line it with parchment paper.
    3. Use 2 bowls, putting the cream cheese in one.
    4. Separate the eggs putting the yolk in with the Cream Cheese and the whites in the other bowl (make sure you don’t get any yolk in with the whites).
    5. Mix the egg yolks and cream cheese together until creamy.
    6. Add the Cream of Tartar in with the egg whites and with an electric beater mix on medium and then high until there are stiff peaks and if you turn the bowl over the mixture doesn’t fall out.
    7. Slowly add the whites to the yolks and cream cheese a little at a time until all is mixed together.
    8. Spoon mixture out on the parchments paper in six piles, spreading out the mixture until the right size desired. Then go back and add another amount to each of the six until all the mixture is gone.
    9. Bake for 40 minutes.
    Recipe Notes

    Put out the cream cheese about an hour early so it will be soft and easy to mix. Bake for 40 minutes but check them, you may have to cook for 41 or 42 minutes.  They should be a golden brown on top. This recipe has per each cloud bread: 8.5 grams of Fat <1 gran cholesterol 105 calories