Vermouth Thyme Sauce

Disclosure:

This post contains affiliate links and I may be compensated if you make a purchase after clicking through one of my links.

I absolutely love this Vermouth Thyme Sauce.

It is Keto and you can use it with chicken, fish, shrimp or anything you would like it on. It doesn’t seem to make very much but it is so rich that you only need a little. Use sparingly and taste with item first. The sauce is quick and easy to make with items you already have. You will probably have to get the Vermouth. I use Gallo Extra Dry Vermouth.

2 tablespoons butter 2 tablespoons Swerve 6 Green Onions , thinly sliced crosswise (white and pale green parts only) 1 teaspoon dried thyme, crumbled 1/2 cup whipping cream 1/4 cup dry vermouth The green onion tops cut into 1-inch lengths

In a large skillet Melt two tablespoons of butter over medium heat. Add sliced green onions and sprinkle with swerve and thyme. Lightly salt and pepper. Saute 5 minutes. Pour whipping cream and vermouth over the green onions. Reduce heat and cover and cook about 10 minutes, stirring occasionally Boil sauce until slightly thickened, about 3 minutes. Put over chicken, fish, shrimp or any other type of meat you have. Garnish with green onion tops. This sauce is very rich and you should use it sparingly. You can substitute leeks for green onions and cook the fish in the sauce. One month on Keto – what to eat!